The Recipe
Southern Fried Peach Pies
COOK TIME : 2 hoursPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a recipe from my Great Grandmother. I can remember going to her house and sitting down to a lunch of Fried chicken, mash potatoes, green beans, fried corn, biscuits and fried peach pies for dessert. It is a wonder we didn't all die from heart disease but that is country living. These directions were written for me real countryfied so I explained best I could but you will get the jist. Make dough, fill it and fry it!
INGREDIENTS
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup Crisco
- milk
- butter
- 6 ounces dried peaches
- water
- 1 1/2 cups sugar
- oil (for frying)
DIRECTIONS
NUTRITION
| Calories | 514 | 26% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 106 | 39% | |
| Fat | 9 | 12% | |
| Protein | 6 | 11% |
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