Cook the Book: Fried Stuffed Olives

INGREDIENTS

• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 3/4 cup dried bread crumbs
• 40 green or black brined olives, such as Manzanilla, Kalamata, Gaeta, or Niçoise, drained and pitted
• Shards of cooked salt cod, drained canned tuna in oil,
• , Serrano ham, or proscuitto
• Minced hard-boiled egg
• Firm sheep's-milk cheese, such as Nisa, Évora, or Percorino Toscano
• Roasted Almonds
• Anchovies
• Vegetable oil, for deep frying
• Lemon wedges, for serving