The Recipe

Beef Goulash (Czech)

Name: Beef Goulash (Czech)
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 1 (264 g)
Ingredients: 1 1/2 lbs beef, cut into cubes (can also use 1/2 pound beef, 1/2 pound pork, and 1/2 veal); 2 tablespoons oil or 2 tablespoons fat; 1 large onion, diced; 1/2 green pepper, coarsely chopped; 2 tablespoons paprika (to taste); 1 1/2 teaspoons salt; 1/2 cup water

COOK TIME : 2 hoursPREP TIME : 20 minutes

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Ingredients

DESCRIPTION

This recipe comes from a cookbook called Anniversary Slovak-American Cookbook, published in 1952. This goulash tastes just like the goulash I ate in Prague.

INGREDIENTS

1 1/2 lbs beef, cut into cubes (can also use 1/2 pound beef, 1/2 pound pork, and 1/2 veal)
2 tablespoons oil or 2 tablespoons fat
1 large onion, diced
1/2 green pepper, coarsely chopped
2 tablespoons paprika (to taste)
1 1/2 teaspoons salt
1/2 cup water

DIRECTIONS

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NUTRITION