The Recipe
Paska (Easter Bread)
COOK TIME : 30 minutesPREP TIME : 5 hours
From Food.com
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Ingredients
DESCRIPTION
This is an adopted recipe. Original intro: "This Russian-Mennonite sweet bread is traditionally served at Easter. This is my mother's recipe, which I prefer to all others. We always ate it for breakfast, along with coloured hardboiled Easter eggs." Thanks Zenith/Cornelia
INGREDIENTS
- 2 1/4 teaspoons dry yeast
- 1 large potato
- 2 cups flour (or more)
- 2 1/2 cups warm milk
- 7 -8 egg yolks
- 7 -8 egg whites, stiffly beaten
- 1 1/2-2 cups sugar
- 1 teaspoon lemon juice
- 1/2 cup margarine or 1/2 cup butter
- 1 teaspoon salt
- 1/2-1 teaspoon orange zest
- bit vanilla
DIRECTIONS
NUTRITION
| Calories | 506 | 25% | |
| Cholesterol | 176 | 59% | |
| Carbohydrates | 74 | 27% | |
| Fat | 18 | 23% | |
| Protein | 12 | 25% |
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