The Recipe

Homemade Butter Pecan Ice Cream

Name: Homemade Butter Pecan Ice Cream
Prep time: 25 min
Cook time: 5 h
Total time: 5 h 25 min
Yield: 1 (1138 g)
Ingredients: 1/2 pint light cream; 1/2 pint heavy cream; 2 ounces brown sugar; 1 tablespoon butter; 1/4 cup pecan nuts (chopped); 1/2 teaspoon vanilla extract (or according to taste)

COOK TIME : 5 hoursPREP TIME : 25 minutes

From Food.com

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Ingredients

DESCRIPTION

Here is a simple, but totally decadent recipe for butter pecan ice cream that is made in the ice cream maker. So easy to make with fabulous results. Much better than store bought. Great for a hot summer day...or any time of the year for that matter. Cook

INGREDIENTS