The Recipe
Stewed Veal in a Cream and Lemon Sauce
COOK TIME : 2 hoursPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This recipe is from the 'Compleat Housewife' written in 1729. It is a most satisfying and delicate dish, and is traditionally served with plain, boiled, fluffy rice.
INGREDIENTS
- 2 1/2 lbs veal
- 2 -3 anchovies, chopped
- 2 sprigs fresh thyme
- 20 fluid ounces chicken stock or 20 fluid ounces chicken broth
- salt and pepper
- 1 ounce butter
- 1 1/2 ounces plain flour
- 5 ounces heavy cream
- 1 pinch nutmeg
- 1 lemon, zest only
- lemon slice (to garnish)
DIRECTIONS
NUTRITION
| Calories | 462 | 23% | |
| Cholesterol | 203 | 68% | |
| Carbohydrates | 12 | 4% | |
| Fat | 27 | 35% | |
| Protein | 41 | 82% |
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