Coeurs De Palmier En Vinaigrette (Marinated Hearts of Palm)

By Food.com (266,971 recipes)
Coeurs De Palmier En Vinaigrette (Marinated Hearts of Palm)

Description

Veganized from a old family recipe. It's a really yummy and creamy appetizer. Cooking time is chilling time.

Ingredients

  • 1 (398 ml) can hearts of palm
  • 1 pinch dried thyme
  • 1 tablespoon celery leaves, chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon dried parsley
  • 2 green onions, minced
  • 2 tablespoons red wine vinegar
  • 2 tablespoons soy mayonnaise
  • 6 tablespoons olive oil
  • salt and pepper

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (109 g)

Instructions

Read the preparation instructions at Food.com


Discussion


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