Coeurs De Palmier En Vinaigrette (Marinated Hearts of Palm)

Description

Veganized from a old family recipe. It's a really yummy and creamy appetizer. Cooking time is chilling time.

Ingredients

• 1 (398 ml) can hearts of palm
• 1 pinch dried thyme
• 1 tablespoon celery leaves, chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon dried parsley
• 2 green onions, minced
• 2 tablespoons red wine vinegar
• 2 tablespoons soy mayonnaise
• 6 tablespoons olive oil
• salt and pepper

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• Prep Time
• 0 hours 5 minutes
• Cook Time
• 2 hours 0 minutes
• Yield
• 1 (109 g)