The Recipe
Julia Child's Hollandaise Sauce
COOK TIME : 5 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This classic recipe comes from "Julia and Jacques Cooking at Home" that was published in 1999.
INGREDIENTS
- 3 egg yolks
- 1 tablespoon water
- 1 tablespoon fresh lemon juice, if needed (or more)
- 6 -8 ounces very soft unsalted butter
- 1 dash cayenne pepper
- salt, to taste
- fresh ground white pepper, to taste
DIRECTIONS
NUTRITION
| Calories | 914 | 46% | |
| Cholesterol | 576 | 192% | |
| Carbohydrates | 2 | 1% | |
| Fat | 100 | 128% | |
| Protein | 6 | 12% |
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