The Recipe
Miso chicken with walnuts and grapes
COOK TIME : 2 hoursPREP TIME : a few seconds
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 8-12 free-range chicken thighs
- 80g/2¾oz white miso
- 40g/1½oz root ginger
- 4 tbsp mirin
- 6 tbsp cider vinegar
- 12 small shallots
- 1 tbsp sunflower oil
- 200ml/7fl oz white wine
- 6 tbsp water
- sea salt and freshly ground white pepper
- 125g/4½oz walnuts
- 80g/2¾oz unsalted butter
- 1½ tbsp maple syrup
- 250g/9oz small seedless red grapes
- 1 tbsp chopped tarragon
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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