The Recipe
Asparagus with fettuccine and smoked bacon
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 500g/1lb 2oz fettuccine
- 2 tbsp vegetable oil
- 300g/11oz smoked bacon or pancetta
- 1 tsp freshly ground black pepper
- 12 spears asparagus
- 3 large free-range eggs
- 1 tbsp olive oil
- 110g/4oz parmesan
- handful fresh parsley
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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