The Recipe

Joyously Jumbo Blueberry Muffins (Regular Size Adaptable)

Name: Joyously Jumbo Blueberry Muffins (Regular Size Adaptable)
Prep time: 30 min
Cook time: 31 min
Total time: 1 h 1 min
Yield: 1 (2238 g)
Ingredients: 2 cups granulated sugar; 1/4 cup granulated sugar; 1/2 cup vegetable oil; 1/2 cup unsalted butter, melted; 4 eggs, large; 1 tablespoon vanilla extract; 5 cups all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 1/2 cup sour cream; 2 cups semi-frozen blueberries; 1/4-1/2 cup coarse sugar, for dusting the tops; 1 1/2 teaspoons finely grated lemon zest (optional)

COOK TIME : 31 minutesPREP TIME : 30 minutes

From Food.com

Joyously Jumbo Blueberry Muffins (Regular Size Adaptable)

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Ingredients

DESCRIPTION

This recipe will make 12 jumbo-size muffins (2 pans of 6 each), or 24 regular size muffins (2 pans of 12 each). A recipe adapted from Marcy Goldman's a Passion for Baking. The original recipe calls for 1/2 teaspoon lemon and orange extract each in addition to the vanilla extract, which I omitted but may be added. I, also, added a lemony sugar topping.

INGREDIENTS