The Recipe
Junior's Famous Cheesecake
16
Ingredients
DESCRIPTION
When I orignally posted this back in Jan 2002, I said I had not tried this recipe because it looked like a lot of work. Flash forward to Easter 2007..I finally broke down and made this, and I was right, it is indeed, a lot of work. But it is so worth it. This tastes just like the Junior's cheesecake I ordered off of QVC. I made it again last night for a co-workers birthday and brought it in...everyone was swooning and begging for the recipe! Next time I make this I will make the sponge cake layer a day ahead and just cover it tightly with tin foil and leave it out overnight. You do want to make this a day ahead before you plan to serve it as it's best chilled for at least 8 hours. Enjoy!!!
INGREDIENTS
- 1/2 cup sifted cake flour
- 1 teaspoon baking powder
- 1 pinch salt
- 3 large eggs, seperated
- 1/3 cup sugar
- 2 tablespoons sugar
- 1 teaspoon pure vanilla extract
- 3 drops lemon extract
- 3 tablespoons unsalted butter, melted
- 1/4 teaspoon cream of tartar
- 4 (8 ounce) packages cream cheese
- 1 2/3 cups sugar
- 1/4 cup cornstarch
- 1 tablespoon pure vanilla extract
- 2 large eggs
- 3/4 cup heavy whipping cream
DIRECTIONS
NUTRITION
| Calories | 538 | 27% | |
| Cholesterol | 189 | 63% | |
| Carbohydrates | 46 | 17% | |
| Fat | 36 | 47% | |
| Protein | 8 | 16% |
