Dinner Tonight: Miao Pork with Corn and Chiles

INGREDIENTS

• 1/3 pound pork loin, cut into 1/2-inch by 1-inch pieces
• 3 cups corn (from about 3 ears of corn)
• 1 tablespoon canolia oil
• 2 teaspoons minced garlic
• 1/4 teaspoon ground Sichuan peppercorn
• 2 red cayenne chiles, stemmed, seeded, and thinly sliced
• 1 teaspoon salt
• chili oil (optional)