The Recipe
Easy Lemon Curd
COOK TIME : 6 minutesPREP TIME : 2 hours
From Food.com
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Ingredients
DESCRIPTION
This is a very easy to make lemon curd, I use this on top of cheesecakes or use as a filling between layer cakes. Plan ahead, the curd needs to chill for a minimum of 2 hours or up to 1 week.
INGREDIENTS
- 1/2 cup fresh lemon juice
- 2 teaspoons finely grated lemon zest
- 1/2 cup sugar
- 3 large eggs
- 6 tablespoons butter
DIRECTIONS
NUTRITION
| Calories | 834 | 42% | |
| Cholesterol | 545 | 182% | |
| Carbohydrates | 75 | 27% | |
| Fat | 56 | 72% | |
| Protein | 13 | 27% |
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