The Recipe
Cool Jazz and Hot to Trot South American Chimichurri Steak!
COOK TIME : 20 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American flavours of peppery flat leaf parsley, garlic, lime and hot chillies! Chimichurri relish is better when eaten fresh, although it will be fine if stored in the fridge and used within a week.
INGREDIENTS
- 1 bunch flat leaf parsley, leaves only
- 3 garlic cloves, peeled
- 3 tablespoons red wine vinegar
- 1/2 lime, juice of, only
- 3 tablespoons chopped oregano leaves
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 120 ml extra virgin olive oil
- 1 red chili pepper, halved and seeded
- 1 (200 g) rib eye steaks
- 1 tablespoon oil
- 1 bunch watercress
- cooked potato, sauted with
- ground cumin
DIRECTIONS
NUTRITION
| Calories | 1,691 | 85% | |
| Cholesterol | 136 | 45% | |
| Carbohydrates | 21 | 7% | |
| Fat | 164 | 210% | |
| Protein | 42 | 83% |
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