Spinach, Mushroom and Red Onion Salad

INGREDIENTS

• 1/4 cup orange juice
• 2 tablespoons lime juice or 2 tablespoons lemon juice
• 1 1/2 tablespoons honey or 1 1/2 tablespoons sugar
• 1/2 cup olive oil
• 1/2 teaspoon chopped fresh tarragon
• salt and pepper
• 12 ounces pre-washed Baby Spinach
• 6 ounces sliced white mushrooms
• 6 ounces mandarin oranges, drained
• 1/2 cup thinly sliced red onion
• 1/4 cup dried cranberries
• 1/4 cup pine nuts, toasted