The Recipe

Mexican Squash and Ground Beef Casserole

Name: Mexican Squash and Ground Beef Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 (276 g)
Ingredients: 1 lb ground beef or 1 lb Italian sausage; 1 tablespoon oil; 3 medium yellow squash, sliced; 1 small onion, sliced; 1 garlic clove, minced; 1 (14 1/2 ounce) can diced tomatoes, undrained (OR 1 pint fresh tomato, diced and 1/2 cup water); 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon smoked paprika; salt and pepper; 1 cup cheddar cheese

COOK TIME : an hourPREP TIME : 15 minutes

From Food.com

Mexican Squash and Ground Beef Casserole

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Ingredients

DESCRIPTION

A simple combination of yellow squash, ground beef, and Mexican spices. A great way to use up the bounty of summer squash in the garden.

INGREDIENTS

1 lb ground beef or 1 lb Italian sausage
1 tablespoon oil
3 medium yellow squash, sliced
1 small onion, sliced
1 garlic clove, minced
1 (14 1/2 ounce) can diced tomatoes, undrained (OR 1 pint fresh tomato, diced and 1/2 cup water)
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
salt and pepper
1 cup cheddar cheese

DIRECTIONS

Read Directions

NUTRITION