The Recipe

Cranberry Fruit Coleslaw

Name: Cranberry Fruit Coleslaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 (93 g)
Ingredients: 6 -7 cups green cabbage, finely shredded; 1 cup shredded carrot; 1/2 cup golden raisin; 1/2 cup dried cranberries; 1/4 cup sliced green onion; 1/2 cup chopped fresh parsley; 3 tablespoons flaked coconut; 1/2 cup red seedless grapes (optional) or 1/2 cup green seedless grape, sliced lenghtwise (optional); 1/2 cup chopped dried apricot (optional); 1/2 cup light mayonnaise (but not fat free); 1/2 cup light sour cream (but not fat free); 3 tablespoons raspberry vinegar or 3 tablespoons cider vinegar; salt and pepper

COOK TIME : 30 minutesPREP TIME : 10 minutes

From Food.com

likes44

pins210

tweets0

13

Ingredients

DESCRIPTION

This is one of our families favorites and it is requested for the family get togethers throughout the year. It is bright, colorful, easy to make and since it uses low fat ingredients guilt free. The recipe was adapted from one served at the Kimbell Museum in Fort Worth Texas.

INGREDIENTS

6 -7 cups green cabbage, finely shredded
1 cup shredded carrot
1/2 cup golden raisin
1/2 cup dried cranberries
1/4 cup sliced green onion
1/2 cup chopped fresh parsley
3 tablespoons flaked coconut
1/2 cup red seedless grapes (optional) or 1/2 cup green seedless grape, sliced lenghtwise (optional)
1/2 cup chopped dried apricot (optional)
1/2 cup light mayonnaise (but not fat free)
1/2 cup light sour cream (but not fat free)
3 tablespoons raspberry vinegar or 3 tablespoons cider vinegar
salt and pepper