The Recipe
Fall Vegetable Curry
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
likes273
pins11,470
tweets0
11
Ingredients
DESCRIPTION
Embrace Indian flavors by making this vegetarian meal that only takes about 30 minutes from start to finish.
INGREDIENTS
- 1 1/2 teaspoons olive oil
- 1 cup diced peeled sweet potato
- 1 cup small cauliflower florets
- 1/4 cup thinly sliced yellow onion
- 2 teaspoons Madras curry powder
- 1/2 cup organic vegetable broth (such as Swanson)
- 1/4 teaspoon salt
- 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained
- 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
- 2 tablespoons chopped fresh cilantro
- 1/2 cup plain 2% reduced-fat Greek yogurt
DIRECTIONS
NUTRITION
Calories | 231 | 12% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
Other Tasty Recipes
4,409
34,050
0
71
1,791
0
817
340
0
124
1,445
0
More from this Publisher
84
5,808
0
443
12,319
0
158
10,695
0
0
10,070
0