Low-Fat Banana Bread

Description

When I substituted some of the butter with applesauce in a previous recipe, it actually made the bread more moist. I put one loaf in the freezer, but had to take it out within 24 hours because the first was devoured!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup white sugar
• 1 egg
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 2 tablespoons applesauce
• 2 tablespoons butter, softened
• 4 very ripe bananas

See a problem? Let us know

• Prep Time
• 0 hours 5 minutes
• Cook Time
• 0 hours 50 minutes
• Yield
• Serves: 12-16