The Recipe
Low-Fat Banana Bread
COOK TIME : an hourPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
When I substituted some of the butter with applesauce in a previous recipe, it actually made the bread more moist. I put one loaf in the freezer, but had to take it out within 24 hours because the first was devoured!
INGREDIENTS
- 4 very ripe bananas
- 1 1/2 cups all-purpose flour
- 1 cup white sugar
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 egg
- 2 tablespoons applesauce
DIRECTIONS
NUTRITION
| Calories | 182 | 9% | |
| Cholesterol | 21 | 7% | |
| Carbohydrates | 38 | 14% | |
| Fat | 3 | 3% | |
| Protein | 3 | 5% |
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