The Recipe

Superfast Salisbury Steak

Name: Superfast Salisbury Steak
Prep time: 7 min
Cook time: 19 min
Yield: 6 servings (serving size: 1 patty and 2 tablespoons sauce)
Ingredients: 3/4 pound ground turkey breast; 3/4 pound ground round; 1/3 cup dry breadcrumbs; 2 large egg whites; Cooking spray; 3/4 cup water; 3 tablespoons tomato paste; 2 tablespoons Madeira wine or dry sherry; 1 1/2 teaspoons Worcestershire sauce; 1/4 teaspoon freshly ground black pepper; 1 (10 1/2-ounce) can condensed French onion soup (such as Campbell's)

COOK TIME : 19 minutesPREP TIME : 7 minutes

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Ingredients

DESCRIPTION

We used a blend of two kinds of ground meats for the patties. The turkey breast brings the total fat down while the ground round adds moistness and flavor. Serve with roasted vegetables, such as potatoes and carrots.

INGREDIENTS