The Recipe

Classic Baked Macaroni and Cheese

Name: Classic Baked Macaroni and Cheese
Yield: Makes 2 to 3 main-dish or 4 to 6 side-dish servings
Ingredients: 1 (8-oz.) package elbow macaroni; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon ground red pepper; 1 (8-oz.) block sharp Cheddar cheese, shredded and divided

COOK TIME : a few secondsPREP TIME : a few seconds

By Southern LivingFrom Myrecipes

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Ingredients

DESCRIPTION

Give up the box mix because making Classic Baked Macaroni and Cheese from scratch is easier than you think. Shredding a block of cheese adds a little more prep time but the smooth and creamy results are worth it. For more tasty mac and cheese recipes, see our complete Macaroni and Cheese recipe collection.)

INGREDIENTS