Greek Lamb Chops and Mint Yogurt Sauce

INGREDIENTS

• 2 tablespoons fresh lemon juice
• 2 teaspoons chopped fresh oregano
• 2 garlic cloves, minced
• 8 (4-ounce) lamb loin chops, trimmed
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 teaspoons canola oil
• 1/2 cup plain fat-free yogurt
• 1 tablespoon chopped fresh mint
• 1/2 teaspoon fresh lemon juice
• 1/8 teaspoon kosher salt
• 1 garlic clove, minced