The Recipe
Shrimp Mandu (Shrimp Dumplings)
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
At a fantastic dumpling stand in the Insadong area of Seoul, I had dumplings like these. The little shrimp tails poking out of the dumplings are an adorable cue to the filling within.
INGREDIENTS
- 30 medium shrimp, unpeeled
- 1/2 cup chopped shiitake mushroom caps
- 1/2 cup chopped green onions
- 2 garlic cloves, chopped
- 3 ounces trimmed boneless pork loin chop, chopped
- 3 ounces water-packed soft tofu, drained
- 2 teaspoons dark sesame oil
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon salt
- 30 gyoza skins
- 6 large napa cabbage leaves
- 5 tablespoons Korean Dipping Sauce
DIRECTIONS
NUTRITION
| Calories | 212 | 11% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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