The Recipe

Tuscan Chicken Soup

Name: Tuscan Chicken Soup
Yield: 4 servings (serving size: 1 1/2 cups soup and 2 teaspoons cheese)
Ingredients: 1 cup chopped onion; 2 tablespoons tomato paste; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt; 1 (15-ounce) can cannellini beans or other white beans, rinsed and drained; 1 (14-ounce) can fat-free, lower-sodium chicken broth; 1 (7-ounce) bottle roasted red bell peppers, rinsed, drained, and cut into 1/2-inch pieces; 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces; 3 garlic cloves, minced; 1/2 teaspoon chopped fresh rosemary; 1 (6-ounce) package fresh baby spinach; 8 teaspoons grated fresh Parmesan cheese

COOK TIME : a few secondsPREP TIME : a few seconds

By Oxmoor HouseFrom Myrecipes

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Ingredients

DESCRIPTION

This recipe uses many common pantry and refrigerator staples. All you have to pick up at the supermarket is fresh spinach and chicken thighs.

INGREDIENTS

1 cup chopped onion
2 tablespoons tomato paste
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
1 (15-ounce) can cannellini beans or other white beans, rinsed and drained
1 (14-ounce) can fat-free, lower-sodium chicken broth
1 (7-ounce) bottle roasted red bell peppers, rinsed, drained, and cut into 1/2-inch pieces
1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
3 garlic cloves, minced
1/2 teaspoon chopped fresh rosemary
1 (6-ounce) package fresh baby spinach
8 teaspoons grated fresh Parmesan cheese