The Recipe
Caramel Brownies
COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
Chris Schaefer started with her grandmother's handwritten brownie recipe, then added caramels. We couldn't decide which we liked better, the crunchy outside pieces or the gooey inside ones. Leftovers are unlikely, but you can store the brownies airtight up to 1 day.
INGREDIENTS
- 1 1/2 cups (3/4 lb.) butter
- 3 cups sugar
- 5 large eggs
- 1 tablespoon vanilla
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa
- 14 ounces (40 to 50) square caramel candies such as Kraft or See's, unwrapped
DIRECTIONS
NUTRITION
| Calories | 224 | 11% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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