The Recipe
Barbecue Chicken with Mustard Glaze
COOK TIME : a few secondsPREP TIME : 40 minutes
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
A five-ingredient barbecue rub and a three-ingredient basting sauce are all you need to take chicken from routine to off-the-charts good. An assortment of spices mixed with common condiments makes a thick, tangy-sweet mustard glaze with a hint of smokiness. Grilled summer squash makes a light, fresh side.
INGREDIENTS
- 2 tablespoons dark brown sugar
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 cup ketchup
- 1 tablespoon dark brown sugar
- 1 tablespoon sherry or red wine vinegar
- 1 tablespoon Dijon mustard
- 8 (6-ounce) skinless, bone-in chicken thighs
- Cooking spray
DIRECTIONS
NUTRITION
| Calories | 226 | 11% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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