The Recipe
Spicy Shrimp and Rice Soup
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
Fine-tune the taste of this filling soup as you wish—intensify the flavor with cilantro, add heat with jalapeños, or provide a crisp bite with fresh bean sprouts. Serve with spiced baked wontons on the side.
INGREDIENTS
- 4 cups fat-free, less-sodium chicken broth
- 2 cups water
- 1 cup instant long-grain rice (such as Minute brand)
- 1 tablespoon canola oil
- 1 teaspoon bottled minced garlic
- 1/2 teaspoon crushed red pepper
- 1 1/2 pounds large shrimp, peeled and deveined
- 4 lime wedges
- Bean sprouts (optional)
- Sliced green onions (optional)
- Chopped fresh cilantro (optional)
- Sliced jalapeño pepper (optional)
DIRECTIONS
NUTRITION
| Calories | 315 | 16% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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