The Recipe

Lemon-Orange Chiffon Cake

COOK TIME : a few secondsPREP TIME : a few seconds
By Southern LivingFrom Myrecipes
Lemon-Orange Chiffon Cake
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11

Ingredients

DESCRIPTION

Serve this decadent Lemon-Orange Chiffon Cake at your next ladies' luncheon and wow the crowd with edible flowers. Take your pick at crystallizedflowers.com.This recipe goes with Orange Slice Cake

INGREDIENTS

  • 2 1/2 cups sifted cake flour
  • 1 1/3 cups sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 5 large eggs, separated
  • 3/4 cup fresh orange juice
  • 3 tablespoons orange zest
  • 1/2 teaspoon cream of tartar
  • Lemon-Orange Buttercream Frosting
  • Garnishes: edible flowers, kumquat slices

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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