Sautéed Brussels Sprouts With Apples

INGREDIENTS

• 1 1/2 pounds Brussels sprouts, trimmed
• 4 bacon slices
• 1 Braeburn apple, peeled and diced
• 2 tablespoons minced shallots
• 1 garlic clove, minced
• 1/4 cup dry white wine
• 1/4 cup low-sodium fat-free chicken broth
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup freshly shaved Parmesan cheese