Cardamom-Lime Sweet Rolls

INGREDIENTS

• 1 package dry yeast (about 2 1/4 teaspoons)
• 1/4 cup warm water (100° to 110°)
• 1/2 cup reduced-fat sour cream
• 1/3 cup granulated sugar
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 3/4 teaspoon salt
• 1 large egg, lightly beaten
• 2 1/3 cups all-purpose flour (about 10 1/2 ounces), divided
• Cooking spray
• 1/2 cup packed brown sugar
• 1 tablespoon grated lime rind
• 1/2 to 3/4 teaspoon ground cardamom
• 2 tablespoons butter, melted, divided
• 1 cup powdered sugar
• 3 tablespoons fresh lime juice