The Recipe
Thai Coconut Rice
COOK TIME : 30 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Creamy coconut combined with a little bite from red pepper flakes and ginger, create a delicious rice dish to accompany a wide range of entrees.
INGREDIENTS
- 1 cup uncooked basmati rice or 1 cup jasmine rice or 1 cup long grain rice
- 1 (14 ounce) can coconut milk
- 1/4 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon crushed red pepper flakes
- 1/8 teaspoon turmeric
- 1 teaspoon finely chopped fresh ginger
- finely chopped crystallized ginger (optional)
- sliced almonds (optional)
DIRECTIONS
NUTRITION
| Calories | 544 | 27% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 92 | 33% | |
| Fat | 18 | 23% | |
| Protein | 5 | 10% |
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