Herb Biscuit, Swiss Chard, and Egg Sandwich

INGREDIENTS

• Biscuit:
• 1 cup unbleached all-purpose flour*
• 1½ cup whole wheat pastry flour
• ½ teaspoon salt
• ½ cup cold butter, cut into small pieces
• ¾ cup buttermilk
• 1 egg
• ½ cup parmesan cheese
• 2 tablespoons each: fresh rosemary, chives, and oregano
• Topping:
• 1 tablespoon milk
• Inner Workings:
• 1 tablespoon olive oil
• 4 cups swiss chard
• ¼ cup green onions, diced
• salt and pepper
• 2-4 eggs
• 2-4 slices of your favorite cheese