Spinach-and-Artichoke Dip

By Myrecipes (67,708 recipes)
Spinach-and-Artichoke Dip

Description

A go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy taste that makes dips like this appealing, but with less calories and fat.

Ingredients

  • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1 (8-ounce) block 1/3-less-fat cream cheese, softened
  • 1 (8-ounce) block fat-free cream cheese, softened
  • 1 ounce fresh Parmesan cheese, grated and divided (about 1/4 cup)
  • 1/2 cup fat-free sour cream
  • 1/4 teaspoon freshly ground black pepper
  • 3 garlic cloves, minced
  • 6 ounces part-skim mozzarella cheese, shredded and divided (about 1 1/2 cups)

See a problem? Let us know

  • Yield
  • Serves 22 (serving size: about 1/4 cup)

Instructions

Read the preparation instructions at Myrecipes


Discussion


Related Recipes

Hot Spinach and Artichoke Dip
Hot Spinach and Artichoke Dip
Spinach-and-Artichoke Dip
Spinach-and-Artichoke Dip
Spinach Artichoke Dip
Spinach Artichoke Dip
Hot Artichoke and Spinach Dip II
Hot Artichoke and Spinach Dip II

More From This Publisher

Simple Spinach Quiche
Simple Spinach Quiche
Spiced Beef Burgers
Spiced Beef Burgers
Egg Tarts
Egg Tarts
French Honey-Baked Chicken with Preserved Lemons
French Honey-Baked Chicken with Prese...