The Recipe
Lettuce Hearts with Shaved Hazelnuts
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/2 vegetable oil
- 2 (or more) fresh lemon juice
- Kosher salt
- 4 heads of Little Gem or 2 heads of Bibb lettuce, leaves separated and hearts halved through root (about 8 cups)
- 1 mixed flat-leaf parsley, sorrel, and nasturtium leaves
- 5 blanched hazelnuts
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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