The Recipe
Rye Pancakes with Apple Topping
COOK TIME : 15 minutesPREP TIME : 10 minutes
From Naturally Ella
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Pancakes:
- ⅓ cup rye flour
- ⅓ cup whole wheat pastry flour
- ½ teaspoon salt
- ¾ teaspoon baking powder
- ¾ cup milk
- 1 tablespoon sorghum
- 2 tablespoons melted butter (or sunflower oil)
- 1 egg
- Apple Topping:
- 1 large apple (or 2 medium)
- 1 tablespoon butter
- 2 tablespoon sucanat (or brown sugar)
- 1½ teaspoons cinnamon
- pinch nutmeg
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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