The Recipe
Tortellini and Asparagus in Garlic Cream Sauce
COOK TIME : 20 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
I had this dish at a restaurant and my husband insisted that I figure out how to make it, so here is my rendition. My husband says it tastes the same and it is his favorite dinner that I make. Hope you enjoy it as much as we do!
INGREDIENTS
- 20 ounces cheese-filled tortellini
- 1 lb asparagus
- 1/2 lb crisped crumbled cooked bacon
- 1 cup julienned ham
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 white onion, minced
- 4 -5 garlic cloves
- 1 tablespoon flour
- 1 cup half-and-half
- 3/4 cup chicken broth
- 1 teaspoon dried parsley
- salt and pepper
DIRECTIONS
NUTRITION
| Calories | 651 | 33% | |
| Cholesterol | 113 | 38% | |
| Carbohydrates | 52 | 19% | |
| Fat | 33 | 42% | |
| Protein | 36 | 72% |
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