Ellinikos Lemoni Patatas (Greek Lemon Potatoes)

INGREDIENTS

• 3 lbs yukon gold potatoes or 3 lbs other waxy potatoes, peeled
• 1/2 cup fresh squeezed lemon juice
• 1/3 cup olive oil
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon sea salt
• 1/4 teaspoon fresh ground black pepper
• 1 (14 1/2 ounce) can chicken broth or 2 cups lamb stock