Salt-Roasted Whole Red Snapper

By Myrecipes (67,708 recipes)
Salt-Roasted Whole Red Snapper

Description

If you're looking for moist and tender fish, try Salt-Roasted Whole Red Snapper. The crust seals in the juices and flavor while the fish cooks.

Ingredients

  • 1 (3 1/2- to 4-pound) whole yellowtail snapper or other mild white fish, cleaned
  • 1 lemon, sliced
  • 2 (3-pound) boxes kosher salt
  • 4 egg whites
  • 4 rosemary sprigs

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  • Prep Time
  • Cook Time
  • Yield
  • Makes 3 to 4 servings

Instructions

Read the preparation instructions at Myrecipes


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