The Recipe

Salt-Roasted Whole Red Snapper

Name: Salt-Roasted Whole Red Snapper
Prep time: 5 min
Cook time: 40 min
Yield: Makes 3 to 4 servings
Ingredients: 1 (3 1/2- to 4-pound) whole yellowtail snapper or other mild white fish, cleaned; 1 lemon, sliced; 4 rosemary sprigs; 2 (3-pound) boxes kosher salt; 4 egg whites

COOK TIME : 40 minutesPREP TIME : 5 minutes

By Coastal LivingFrom Myrecipes

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Ingredients

DESCRIPTION

If you're looking for moist and tender fish, try Salt-Roasted Whole Red Snapper. The crust seals in the juices and flavor while the fish cooks.

INGREDIENTS

1 (3 1/2- to 4-pound) whole yellowtail snapper or other mild white fish, cleaned
1 lemon, sliced
4 rosemary sprigs
2 (3-pound) boxes kosher salt
4 egg whites

DIRECTIONS

Read Directions

NUTRITION