The Recipe

Pork Loin Braised with Cabbage

Name: Pork Loin Braised with Cabbage
Yield: 8 servings (serving size: 3 ounces pork and 3/4 cup cabbage mixture)
Ingredients: 4 teaspoons Hungarian sweet paprika, divided; 2 teaspoons chopped fresh thyme, divided; 1 1/2 teaspoons kosher salt, divided; 1 1/2 teaspoons freshly ground black pepper, divided; 1 teaspoon chopped fresh sage; 1 (2-pound) boneless pork loin, trimmed; Cooking spray; 3/4 cup diced Canadian bacon (about 4 ounces); 14 cups thinly sliced cabbage (about 2 pounds); 2 1/2 cups thinly sliced onion (about 2 medium); 3/4 cup thinly sliced carrot (about 1); 1 tablespoon tomato paste; 1/2 teaspoon caraway seeds; 1 (12-ounce) bottle dark lager

COOK TIME : a few secondsPREP TIME : a few seconds

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Ingredients

DESCRIPTION

Pork is typically served with cabbage at the German table. Use red cabbage, if you like, for slightly sweeter flavor. You can prepare the dish a day ahead, and chill overnight. Cut the pork loin into 1/4-inch slices. Gently reheat the meat in cabbage mixt

INGREDIENTS