The Recipe
Chili
COOK TIME : an hourPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
The chorizo gives this a very good flavor. Spice it with whatever you like. I used a habanero spice mix called "Hotter than Hell". But this doesn't have to be hot if you like it mild. Just season with whatever you are comfortable with.
INGREDIENTS
- 1 lb ground chuck
- 1 lb ground chorizo sausage
- 2 large onions
- 1/4 cup garlic paste
- 1 teaspoon black pepper
- 2 teaspoons salt
- 2 teaspoons ground cumin
- 1 tablespoon mild paprika
- 1/4 cup new mexico chile powder
- 1/2 teaspoon ground habanero pepper (optional)
- 1/2 cup double strength beef broth
- 28 ounces crushed tomatoes
- 2 (15 1/2 ounce) cans red kidney beans (optional)
- cracker (optional)
DIRECTIONS
NUTRITION
| Calories | 826 | 41% | |
| Cholesterol | 174 | 58% | |
| Carbohydrates | 31 | 11% | |
| Fat | 55 | 71% | |
| Protein | 54 | 107% |
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