Pan-Fried Shrimp with Creole Mayonnaise

INGREDIENTS

• 2.25 ounces all-purpose flour (about 1/2 cup)
• 1 1/4 teaspoons salt-free Creole seasoning (such as Tony Chachere's), divided
• 1/8 teaspoon salt
• 1/4 cup fat-free milk
• 3/4 cup dry breadcrumbs
• 1 1/2 pounds peeled and deveined large shrimp
• 3 tablespoons olive oil, divided
• 2 tablespoons canola mayonnaise
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon hot sauce