The Recipe

Green Chile-Chicken Casserole

Name: Green Chile-Chicken Casserole
Yield: 12 servings (serving size: about 3/4 cup)
Ingredients: 1 1/3 cups fat-free, less-sodium chicken broth; 1 cup canned chopped green chiles, drained; 1 cup chopped onion; 1 cup fat-free sour cream; 3/4 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon freshly ground black pepper; 2 (10 1/2-ounce) cans condensed 98% fat-free cream of chicken soup, undiluted (such as Campbell's); 1 garlic clove, minced; Cooking spray; 24 (6-inch) corn tortillas; 4 cups shredded cooked chicken breast (about 1 pound); 2 cups (8 ounces) finely shredded sharp cheddar cheese

COOK TIME : a few secondsPREP TIME : a few seconds

By Cooking LightFrom Myrecipes

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Ingredients

DESCRIPTION

Just about every New Mexican home has a favorite version of this chicken casserole recipe. This one features the convenience of canned cream of chicken soup, and you can make it a day ahead.

INGREDIENTS

1 1/3 cups fat-free, less-sodium chicken broth
1 cup canned chopped green chiles, drained
1 cup chopped onion
1 cup fat-free sour cream
3/4 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
2 (10 1/2-ounce) cans condensed 98% fat-free cream of chicken soup, undiluted (such as Campbell's)
1 garlic clove, minced
Cooking spray
24 (6-inch) corn tortillas
4 cups shredded cooked chicken breast (about 1 pound)
2 cups (8 ounces) finely shredded sharp cheddar cheese