The Recipe
Meatball Subs
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
These meaty, saucy, two-napkin sandwiches are destined for heavy dinnertime rotation.
INGREDIENTS
- 1/3 cup panko (Japanese breadcrumbs)
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper
- 12 ounces ground sirloin (90% lean)
- 3 garlic cloves, minced
- 1 large egg
- Cooking spray
- 2 yellow bell peppers, halved and seeded
- 1 1/3 cups lower-sodium marinara sauce
- 3/4 cup sliced onion
- 4 (2-ounce) hoagie sandwich buns
- 2 ounces fresh mozzarella cheese, thinly sliced
- Thinly sliced basil (optional)
DIRECTIONS
NUTRITION
| Calories | 423 | 21% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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