The Recipe
Lemon-Coconut Cake
COOK TIME : 20 minutesPREP TIME : 30 minutes
By Southern LivingFrom Myrecipes
likes65
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Ingredients
DESCRIPTION
This classic layer cake features a tangy lemon filling between layers of tender white cake and a rich coconut-cream cheese frosting.
INGREDIENTS
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs, separated
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
- 1 teaspoon vanilla extract
- Lemon Filling
- Cream Cheese Frosting
- 2 cups sweetened flaked coconut
- Garnishes: fresh rosemary sprigs, gumdrops
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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