The Recipe
Turkey Cutlets with Roasted Peppers and Mozzarella
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
Because turkey cutlets (often labeled "filets") are very lean, cook at medium heat or lower to keep them moist and tender. Butter adds a rich finish to the sauce. Serve with pasta tossed with a little butter and garlic.
INGREDIENTS
- 1 large red bell pepper, cut into 4 wedges
- 2 teaspoons olive oil
- 4 (1/2-inch-thick) turkey breast cutlets (about 1 pound)
- 2 teaspoons chopped fresh sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup (2 ounces) shredded part-skim mozzarella cheese
- 1/4 cup dry Marsala or Madeira
- 1/4 cup fat-free, less-sodium chicken broth
- 2 teaspoons butter
- Fresh sage leaves (optional)
DIRECTIONS
NUTRITION
| Calories | 239 | 12% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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