The Recipe
Balsamic Pork Chops
COOK TIME : 20 minutesPREP TIME : 10 minutes
By Southern LivingFrom Myrecipes
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Ingredients
DESCRIPTION
Turn basic skillet pork chops into a main dish that's company-worthy by drizzling a tangy balsamic glaze over the pork and serving on a bed of long-grain and wild rice.
INGREDIENTS
- 1 (6.2-ounce) package fast-cooking long-grain and wild rice mix
- 3 tablespoons all-purpose flour
- 1 teaspoon chopped fresh rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 6 (3/4-inch-thick) boneless pork chops
- 2 tablespoons butter or margarine
- 2 tablespoons olive oil
- 2 garlic cloves, pressed
- 1 (14 1/2-ounce) can chicken broth
- 1/3 cup balsamic vinegar
- Garnish: fresh rosemary sprigs
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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