The Recipe

Mexican Stuffed Shells (Oamc)

Name: Mexican Stuffed Shells (Oamc)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1 (1965 g)
Ingredients: 12 -18 large pasta shells, cooked; 1 lb ground beef; 3 tablespoons taco seasoning, I use Bulk Taco Seasoning Mix; 1/2 cup water; 1 onion, chopped; 1 1/2 cups salsa, divided; 1 cup grated cheese, divided (jalapeno Monterey Jack is especially good, but cheddar will work well too.); 750 ml tomato sauce; chili powder, to taste; green onion, for garnish

COOK TIME : 35 minutesPREP TIME : 15 minutes

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Ingredients

DESCRIPTION

You can add jalapeÃ±os, hot sauce or green chilies to this to add a real kick! **edited on October 24 to add instructions for Once a Month Cooking. I usually make these during a cooking blitz and freeze until I need them**

INGREDIENTS

12 -18 large pasta shells, cooked
1 lb ground beef
3 tablespoons taco seasoning, I use Bulk Taco Seasoning Mix
1/2 cup water
1 onion, chopped
1 1/2 cups salsa, divided
1 cup grated cheese, divided (jalapeno Monterey Jack is especially good, but cheddar will work well too.)
750 ml tomato sauce
chili powder, to taste
green onion, for garnish

DIRECTIONS

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NUTRITION