The Recipe

Holiday Brisket With Savory Onion Jus

Name: Holiday Brisket With Savory Onion Jus
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Yield: 1 (594 g)
Ingredients: 2 tablespoons olive oil or 2 tablespoons vegetable oil; 6 medium onions, cut into quarters; 1 medium butternut squash, peeled, seeded and cut into 1 1/2-inch cubes (about 3 pounds); 1 (3 lb) boneless beef brisket; 1 3/4 cups beef broth or 1 3/4 cups beef stock; 1/2 cup orange juice; 1/2 cup dry red wine; 1/2 cup packed brown sugar; 1 (28 ounce) can whole canned tomatoes

COOK TIME : 4 hoursPREP TIME : 15 minutes

From Food.com

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Ingredients

DESCRIPTION

Flavorful brisket, butternut squash and onions slowly simmer in a sweet and savory sauce until the meat is fork-tender and delicious.

INGREDIENTS

2 tablespoons olive oil or 2 tablespoons vegetable oil
6 medium onions, cut into quarters
1 medium butternut squash, peeled, seeded and cut into 1 1/2-inch cubes (about 3 pounds)
1 (3 lb) boneless beef brisket
1 3/4 cups beef broth or 1 3/4 cups beef stock
1/2 cup orange juice
1/2 cup dry red wine
1/2 cup packed brown sugar
1 (28 ounce) can whole canned tomatoes

DIRECTIONS

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NUTRITION