The Recipe

Chicken Tikka Masala

COOK TIME : an hourPREP TIME : an hour
From Food.com
Chicken Tikka Masala
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Ingredients

DESCRIPTION

This recipe was in a recent issue of Cook's Illustrated. My husband and I both LOVED it. A few notes as well as some changes I made: They suggest using whole milk yogurt, I could only find lowfat and it still tasted fine. I did not have the serrano chile



INGREDIENTS

  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon table salt
  • 2 lbs boneless skinless chicken breasts, trimmed of fat
  • 1 cup plain yogurt
  • 2 tablespoons vegetable oil
  • 2 medium garlic cloves (minced or pressed through a garlic press,about 2 teaspoons)
  • 1 tablespoon fresh ginger (grated)
  • 3 tablespoons vegetable oil
  • 1 medium onion, diced fine (about 1 1/4 cups)
  • 2 medium garlic cloves (minced or pressed through a garlic press, about 2 teaspoons)
  • 2 teaspoons fresh ginger (grated)
  • 1 serrano chili (fresh, ribs and seeds removed, flesh minced)
  • 1 tablespoon tomato paste
  • 1 tablespoon garam masala
  • 1 (28 ounce) can crushed tomatoes
  • 2 teaspoons sugar
  • 1/2 teaspoon table salt
  • 2/3 cup heavy cream
  • 1/4 cup fresh cilantro leaves (chopped)

DIRECTIONS

Read Directions


NUTRITION

Calories67834%
Cholesterol20869%
Carbohydrates269%
Fat4052%
Protein55110%

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